Our proprietary infusion method is unique and groundbreaking. The process allows us to infuse each bean with our proprietary seed blend. It begins with the way we initially extract the oil and nutrients from each seed. Our extraction process makes the oil more potent. In fact, this process takes the already powerful black cumin seed, and enhances it exponentially. The particle size of the seed oil is also decreased. Because of this, the seed oil can be micronized into even smaller particles, small enough to penetrate the microscopic pores of the coffee bean. The final step, which pulls the oils in to the honeycombed coffee bean, involves a specialized vacuum that pulls the air out of the beans and leaves room for the seed blend to fill the void.